Showing posts with label PROJECTS. Show all posts
Showing posts with label PROJECTS. Show all posts
Tuesday, 26 May 2020
Tuesday, 5 May 2020
MY RECIPE FROM UNITED STATES
Hi I'm Carla and i going to talk about my recipe from united states. The recipe is... BUFALO WINGS.
INGREDIENTS:
- Chicken Wings- 2 pounds
- butter or margarine- 4 tablespoons.
- hot pepper sauce- 5 tablespoons
- salt and pepper--to season
- Oil for deep frying
- Celery sticks- about 12
- blue cheese dressing- 1 cup.
METHOD:
1: cut off the wings tips and discard them or freeze for stock. Cut the wings into two pieces at the joint. These are called drumettes and flats.
2: place the butter, hot pepper sauce, salt and pepper in saucepan and bring to a simmer, whisking the ingredients together. Remove from heat and set aside.
3- heat the oil to 357º F in a large, deep pot or deep fryer. Deep fry the chicken wings in small batches until they are cooked through and crispy on the outside, around 4 to 5 minutes. Remove to a paper towel- lined baking pan and hold in a warm (200ºF) oven while you deep fry the rest.
4- Pour the sauce into a large mixing bowl. Add the cooked chicken wings to the bowl and toss to coat with the sauce. Serve immediately with celery sticks and blue cheese dressing.
Hi I'm Carla and i going to talk about my recipe from united states. The recipe is... BUFALO WINGS.
INGREDIENTS:
- Chicken Wings- 2 pounds
- butter or margarine- 4 tablespoons.
- hot pepper sauce- 5 tablespoons
- salt and pepper--to season
- Oil for deep frying
- Celery sticks- about 12
- blue cheese dressing- 1 cup.
METHOD:
1: cut off the wings tips and discard them or freeze for stock. Cut the wings into two pieces at the joint. These are called drumettes and flats.
2: place the butter, hot pepper sauce, salt and pepper in saucepan and bring to a simmer, whisking the ingredients together. Remove from heat and set aside.
3- heat the oil to 357º F in a large, deep pot or deep fryer. Deep fry the chicken wings in small batches until they are cooked through and crispy on the outside, around 4 to 5 minutes. Remove to a paper towel- lined baking pan and hold in a warm (200ºF) oven while you deep fry the rest.
4- Pour the sauce into a large mixing bowl. Add the cooked chicken wings to the bowl and toss to coat with the sauce. Serve immediately with celery sticks and blue cheese dressing.
Tuesday, 12 November 2019
Tuesday, 5 November 2019
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